Vialone Nano Rice is an Italian rice variety, perfect for preparing a delicious, creamy risotto. This medium-grain, round rice absorbs the flavors of broth and other ingredients exceptionally well, resulting in a silky and flavorful risotto.
The rice has excellent cooking consistency and retains a firm bite, making it the ideal choice for classic risotto recipes. The ideal cooking time is: 15 - 17 minutes.
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