The Trapanese pesto is made with fresh, high-quality ingredients such as tomatoes, almonds, basil, garlic, and olive oil. The pesto is known for its rich, sunny flavor and creamy texture, making it ideal for preparing quick and flavorful dishes.
It is a sauce for pasta (such as with busiate, a typical Sicilian pasta) or as a spread on bruschetta or crostini. It also makes a great side dish for fish or meat dishes.
Ingredients: tomato pulp (85%), extra virgin olive oil (9.5%), almonds (3%), salt, garlic, basil, black pepper, citric acid.
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