Coarsely ground red pepper 50 gr.

Coarsely ground red pepper (also known as peperoncino) is widely used to add spiciness to dishes without overpowering the subtle flavors. It imparts a tangy, rich, earthy taste.

The red pepper can be added to pizza, pasta (such as arrabbiata or aglio e olio), and stews. It can also be used as a finishing touch for roasted vegetables, meat dishes, marinades, and sauces.

Ingredients: Red pepper