Bay leaf 5 gr. for various applications.

Dried bay leaves with a subtle, aromatic flavor and fragrance that add a complex depth to dishes. Slightly bitter with hints of spices and floral notes.

Bay leaves can be used in broths and stews. Add a leaf during cooking for extra aroma. Perfect for pasta sauces and legumes such as lentils, beans, or chickpeas. Bay leaves are also often used when pickling cucumbers or preserved vegetables.

Ingredients: Bay leaves