Pasta al pomodoroDurum wheat linguine 500 gr.

Linguine is a long, flat pasta variety originating from Liguria. This pasta resembles a flattened spaghetti. The difference is that it is wider than spaghetti. Linguine is traditionally served with pesto, but it also pairs wonderfully with tomato sauce or fish.

Pasta made with bronze molds is rough and porous, allowing sauces and other ingredients to be well absorbed and absorbed.

Ingredients: Durum wheat semolina, water
Cooking time: 9-11 minutes