Tagliatelle for a pasta dish 250 gr.

Tagliatelle originally comes from the regions of Emilia-Romagna and Le Marche. What distinguishes it is the width of the pasta, which differs from spaghetti or fettucine. There are many sauces that pair well with tagliatelle, including a simple meat sauce, ragù, mushroom sauce, tomato sauce, pesto, and seafood.

Ingredients: durum wheat semolina, eggs, water