Pasta al pomodoroFusilli made from durum wheat 500 gr.

This pasta is very versatile; you can enjoy it with light tomato-based sauces, such as Fusilli alla Norma, for example. If you're a fan of seafood, this fusilli is also perfect for pasta dishes with salmon or cod.

The pasta is shaped using bronze molds and is dried for 22 hours at a temperature ranging from a minimum of 36°C to a maximum of 55°C. The rough and porous surface allows the sauce and other ingredients to be well absorbed and held.

Ingredients: Durum wheat semolina, water
Cooking time: 9 - 11 minutes