This '00' flour is an ideal base for various applications: bread, pizza, and pastries (such as cookies). The result is soft and airy dough. The ideal rising time for this flour is approximately 2 to 8 hours at room temperature.
Ingredients: 100% soft wheat flour
Flour type: 00 Protein: 11% - 11.5% Dough and gluten strength: W 220 /240 Elasticity: P/L 0.50/0.60
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