Farro for various dishes 500 gr.

This premium variety of the ancient grain farro comes from the regions of central Italy. It is one of the best and most beloved types of farro, known for its rich, nutty flavor and hearty texture. This farro is carefully grown and processed using traditional methods, preserving its authentic character and taste.

Farro is a perfect alternative to rice or quinoa and can be eaten both warm and cold, making it suitable for a variety of dishes. It’s a fantastic choice for anyone looking for a nutritious grain with rich flavor and texture.

Ingredients: Emmer wheat (Triticum dicoccum L.)
Cooking time: 10 minutes

Allergenes: wheat