extra virgin olive oil tree to table

The olives go straight from the tree to the press, without intermediaries or prolonged storage, preserving the oil’s fresh flavor and nutritional value. This concept emphasizes not only the origin of the olives but also the way they are harvested, processed, and packaged. The goal is to respect and communicate the entire production chain, ensuring transparency about where the products come from and how they are made.

Direct Connection with the Source
The "Tree to Table" concept highlights the direct relationship between the source (the tree) and the final product. This means that the olives are harvested at their peak ripeness and processed immediately, without any steps that could diminish freshness or quality.

Sustainability
This concept promotes environmentally friendly practices through the use of local olive groves managed with respect for nature. From selecting the best olives to minimizing the ecological footprint, every step is designed with sustainability in mind.

Freshness and Quality
Because the olives are pressed and processed quickly after harvesting, the oil remains fresh and rich in flavor. This also means less time passes between the moment of harvest and when the oil is consumed, ensuring superior quality.

Transparency
The Tree to Table concept offers full transparency about the production process. From the olive trees to the harvesting methods, processing, and bottling of the oil, consumers can see exactly how their product was created. This builds trust and fosters a deeper appreciation for the product.

Olive Oil Variants
We offer three varieties of cold-pressed extra virgin olive oil:

Mild: A soft, refined flavor, ideal for light dressings and delicate dishes.
Grassy: Fresh, green notes with a peppery finish, perfect for salads and vegetables.
Nutty: A rich, nutty flavor that adds depth to pasta, grilled meats, and risottos.

Ingredients: Unfiltered extra virgin olive oil
Polyphenols (mg/kg): 378mg
Acidity: 0.13%
Harvest: Fall 2024