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Description
The long aging in antique oak barrels results in a deep flavor development. The taste is intense and complex, with subtle notes of black cherry, plum, and a hint of spices, providing a rich and refined experience.
The 2 gold medals on the label are a reminder of the prestigious awards it has received at national and international exhibitions in the 20th century.
This balsamic is ideal for enriching risottos, grilled meats, and pairs perfectly with aged cheeses. It will also beautifully showcase its elegance and complexity when drizzled over vanilla ice cream or a fruity salad.
Ingredients: cooked grape must, wine vinegar.