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Mezze Maniche 500 gr.
Short pasta made from durum wheat
Cooking time: 9 - 11 minutes
Pasta al pomodoro Linguine 500 gr.
Durum wheat linguine for various pasta dishes.
Cooking time: 9-11 minutes
Linguine 500 gr.
Durum wheat linguine for various pasta dishes.
Cooking time: 9-11 minutes
Keramiek  - Copy
Pasta al pomodoro Fusilli 500 gr.
Short pasta made from durum wheat
Cooking time: 9 - 11 minutes
Fusilli 500 gr.
Short pasta made from durum wheat
Cooking time: 9 - 11 minutes
Flour cuoco "00"  1 kg.
Type '00' flour is a finely ground Italian flour commonly used for making pasta and pizza dough.
Flour classica "00" 1 kg.
Type '00' flour is a finely ground Italian flour commonly used for making pasta and pizza dough.
Pizza Flour "00" 1 kg.
Type '00' flour is a finely ground Italian flour commonly used for making pasta and pizza dough.
Pizza Flour "00"  1 kg.
Type '00' flour is a finely ground Italian flour commonly used for making pasta and pizza dough.
Farro 500 gr.
Farro is a perfect alternative to rice or quinoa and can be eaten both warm and cold, making it suitable for a variety of dishes.
Insalata di pomodori  Dolceto 250 ml.
Condiment for salads and other dishes.