Carnaroli rice for risotto 1 kg

Carnaroli is an Italian rice, grown in the provinces of Pavia, Novara, and Vercelli in Northern Italy. Carnaroli is used for making risotto due to its higher starch content, firm texture, and longer grain. Carnaroli rice retains its shape during the slow cooking process required for risotto, thanks to its higher amylose content. It is the most commonly used rice in Italian cuisine and is highly regarded.

Ingredients: 100% Carnaroli rice

Cooking time: 13 - 15 minutes