Pasta al pomodoro

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Pasta al pomodoro Passata 680 gr.
Passata is strained tomatoes, which can be used for any pasta sauce. It is also perfect for soups and stews.
Pasta al pomodoro Oregano 40 gr.
Dried oregano is used for roasted, baked, or grilled vegetables, meat, and fish.
Pasta al pomodoro Nero di Seppia 250 gr.
Long pasta made from durum wheat & cuttlefish ink
Cooking time: 3 - 4 minutes
Pasta al pomodoro Mezze Maniche 500 gr.
Short pasta made from durum wheat
Cooking time: 9 - 11 minutes
Pasta al pomodoro Linguine 500 gr.
Durum wheat linguine for various pasta dishes.
Cooking time: 9-11 minutes
Pasta al pomodoro Fusilli 500 gr.
Short pasta made from durum wheat
Cooking time: 9 - 11 minutes
Pasta al pomodoro Datterino 400 gr.
Datterino Tomatoes for Sauce & Soup 400g.
Pasta al pomodoro Capellini 500 gr.
Short pasta made from durum wheat
Cooking time: 3–4 minutes
Pasta al pomodoro Bucatini 500 gr.
Bucatini is a thick, spaghetti-like pasta with a hole running through the center.
Pasta al pomodoro Bucatini 500 gr.
Bucatini is a thick, spaghetti-like pasta with a hole running through the center.

Pasta al Pomodoro consists of cooked pasta, topped with a homemade tomato sauce, flavored with garlic, olive oil, fresh herbs, and salt. This dish offers a balance between the sweetness of ripe tomatoes and the depth of the herbs, making it a timeless favorite. Ideal for a quick meal.