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Balsamic Condiment is made with the same saba (grape must) and in the same barrels as Balsamico Tradizionale DOP. It is aged in a 'batteria' (barrel system), but the final product can be younger or older, depending on the producer’s preference.
The condiment pairs well with hard cheeses like Parmigiano Reggiano DOP, seafood dishes, and egg pasta without making them too heavy. It can also be used on cooked meats, over frittatas, and in vegetable salads.
Ingredients: cooked grape must, wine vinegar.
